Description
Quick and delightful air fryer apples coated with cinnamon and sugar, making a warm and comforting dessert.
Ingredients
- 4 small to medium apples (Gala recommended)
- 1½ teaspoons of cinnamon, divided
- 1 tablespoon of canola oil
- 1 teaspoon of vanilla extract
- 2 tablespoons of melted butter
- 2 tablespoons of sugar
Instructions
- Start by removing the cores of the apples. Slice them into ½ inch thick rings.
- In a large bowl, toss the apple slices with the canola oil, vanilla extract, and ½ teaspoon of cinnamon until well coated.
- Preheat your air fryer to 380°F (193°C).
- Arrange the apple slices in the air fryer basket, ensuring they are evenly laid out without overlaps.
- Air fry the apples for about 10 minutes, shaking the basket halfway through for even cooking.
- Transfer the apples to a bowl and toss with melted butter, remaining cinnamon, and sugar.
- Serve the air fryer apples warm, right away.
Notes
Feel free to use any variety of apples, but a sweet apple like Gala works particularly well. To make it healthier, consider using less sugar or a sugar substitute.