If you’re in the mood for a delicious, savory meal that brings a bit of sweetness and a kick of flavor, you’ve got to try Blackstone Bourbon Chicken. This dish is packed with mouthwatering ingredients that come together to create something truly special. Whether it’s a busy weeknight or a weekend gathering, this recipe is easy to whip up and sure to impress.
Why You’ll Love This
- Quick and Easy: You can marinate the chicken ahead of time, making it perfect for any night.
- Kid-Friendly: The sweetness of the bourbon and brown sugar makes it a hit with the whole family.
- Perfect for Meal Prep: Cook up a big batch and enjoy it throughout the week.
- Elevates Grilling: Cooking on a Blackstone griddle gives the chicken a lovely char and flavor that can’t be beaten.
“This dish has quickly become a family favorite! The bourbon adds depth and flavor that everyone loves.”
Ingredient Notes & Substitutions
To bring this dish to life, you’ll need a few key ingredients.
- Chicken: You can choose between chicken thighs or breasts. Thighs are juicier, while breasts are leaner.
- Bourbon: Adds a depth of flavor. If you don’t have any, you can substitute with apple juice or chicken broth, but it won’t have the same richness.
- Soy Sauce: This brings saltiness to the dish. Use low-sodium soy sauce for a lighter touch.
- Brown Sugar: It provides that sweet balance. You can replace it with honey if you prefer.
- Apple Cider Vinegar: This adds tanginess. If you don’t have it on hand, regular vinegar will work.
- Garlic and Ginger: Fresh is best for a burst of flavor, but powdered versions can work in a pinch.
Step-by-Step Overview
Making Blackstone Bourbon Chicken is straightforward and requires just a few steps. The most important tool you’ll need is a Blackstone griddle, which makes cooking even easier. The process involves marinating the chicken, cooking it until perfectly done, and then finishing it off with the marinade for extra flavor.
Directions to Follow
- Whisk together 1/2 cup bourbon, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 3 cloves minced garlic, and 1 teaspoon minced ginger in a bowl.
- Add 1 pound of chicken to the marinade, making sure it’s well coated. Refrigerate for at least 2 hours or overnight for best results.
- Preheat your Blackstone griddle over medium heat.
- Remove the chicken from the marinade and season with salt and pepper.
- Place the chicken on the griddle. Cook for about 6-7 minutes per side until fully cooked, with an internal temperature of 165°F.
- Brush the remaining marinade onto the chicken while it’s cooking to enhance the flavor.
- Once done, take it off the heat and let it rest for a few minutes.
- Slice and garnish with green onions before serving. Enjoy your Bourbon Chicken!
Pro Tips for Success
- Marinate Overnight: If time allows, marinate your chicken overnight. This allows the flavors to penetrate deeply.
- Watch the Heat: Be careful not to cook on too high a heat; you want a nice sear without burning the outside.
- Let it Rest: Always let the chicken rest after cooking. This keeps it juicy.
Creative Twists
- Spicy Bourbon Chicken: Add a dash of chili flakes or sriracha to the marinade for a bit of heat.
- Vegetarian Option: Try substituting chicken with firm tofu for a plant-based version.
- Add Veggies: Toss some bell peppers or broccoli on the griddle while cooking for a complete one-pan meal.
Serving and Storage Tips
Serve your Bourbon Chicken over rice or with a side of stir-fried veggies. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To freeze, place cooked chicken in freezer bags, and it will stay good for about 3 months. When reheating, do it gently on low heat to keep it moist.
Common Questions
- Can I make this ahead of time? Yes, marinating the chicken ahead is a great time-saver.
- Can I use fresh instead of frozen chicken? Fresh chicken works best for texture and flavor.
- Is this dish kid-friendly? Absolutely! The sweetness appeals to younger taste buds.
Final Thoughts
You won’t regret trying this scrumptious Blackstone Bourbon Chicken. It’s easy, flavorful, and perfect for family dinners or weekend gatherings. Give it a go and let me know how it turns out! Happy cooking!
Print
Blackstone Bourbon Chicken
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Description
A savory and slightly sweet Bourbon Chicken dish cooked on a Blackstone griddle, perfect for weeknight dinners or gatherings.
Ingredients
- 1/2 cup Bourbon
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- 2 tablespoons Apple Cider Vinegar
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 pound Chicken (thighs or breasts)
- Salt and Pepper to taste
- Green Onions for garnish (optional)
Instructions
- Whisk together bourbon, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger in a bowl.
- Add chicken to the marinade, ensuring it’s well coated. Refrigerate for at least 120 minutes or overnight.
- Preheat your Blackstone griddle over medium heat.
- Remove chicken from marinade and season with salt and pepper.
- Place chicken on the griddle and cook for about 6-7 minutes per side until fully cooked, reaching an internal temperature of 165°F.
- Brush remaining marinade onto the chicken while cooking to enhance the flavor.
- Once cooked, take it off the heat and let it rest for a few minutes.
- Slice and garnish with green onions before serving. Enjoy your Bourbon Chicken!
Notes
For a spicier kick, add chili flakes to the marinade. Can be made vegetarian with firm tofu.