Description
Festive monster cookies loaded with chocolate chips and colorful M&M’s, perfect for celebrating the 4th of July.
Ingredients
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup oats
- 1 cup chocolate chips
- 1 cup M&M’s or other colorful candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat. Let it cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Stir in the oats, chocolate chips, and M&M’s until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Keep an eye on your cookies while they bake; every oven is different. For a chewier cookie, remove them from the oven while still soft.