Description
Quick and satisfying shrimp tacos with a refreshing slaw and creamy sauce, perfect for busy weeknights.
Ingredients
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 3 cups coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
Instructions
- Season the shrimp by adding them to a bowl, sprinkling with taco seasoning and a dash of garlic powder.
- Make the sauce by mixing yogurt with lime juice and a pinch of taco seasoning.
- Cook the shrimp in a non-stick skillet over high heat for 3-4 minutes until pink and opaque.
- Prepare the slaw by combining coleslaw mix with chopped cilantro and drizzling in some of the creamy sauce.
- Warm the corn tortillas in the same skillet for about 10 seconds on each side.
- Assemble the tacos by spooning shrimp into tortillas, topping with slaw and drizzling with sauce.
Notes
Add a squeeze of fresh lime juice before serving for extra brightness.